Environmental and genetic determinants of vitamin D insufficiency in 12-month-old infants

Noor H A Suaini1, Jennifer J Koplin2, Justine A Ellis3

  • 1Murdoch Childrens Research Institute, Parkville, Victoria 3052, Australia.

Insights

Formula feeding significantly reduces vitamin D insufficiency risk in infants, independent of ethnicity. Maternal supplementation and certain genetic variations, particularly in vitamin D pathway genes, increase this risk.

Area of Science:

  • Pediatrics
  • Nutritional Science
  • Genetics

Background:

  • Vitamin D insufficiency (VDI) is a global health concern in infants.
  • Genetic and environmental factors influence vitamin D status.
  • Understanding these influences is crucial for targeted interventions.

Purpose of the Study:

  • To investigate the interplay of genetic and environmental factors on infant vitamin D status.
  • To stratify these associations by ethnicity.
  • To identify key determinants of vitamin D insufficiency (VDI) at 12 months of age.

Main Methods:

  • Study included 563 infants from the HealthNuts cohort.
  • Genotyping of 28 single nucleotide polymorphisms (SNPs) in vitamin D pathway and filaggrin genes.
  • Serum 25-hydroxyvitamin D3 levels measured by LC-MS/MS; VDI defined as ≤50 nmol/L.
  • Logistic regression used to examine associations, stratified by ethnicity.

Main Results:

  • Formula feeding at 12 months was associated with reduced odds of VDI (OR=0.29 for Caucasians, OR=0.04 for Asians).
  • Maternal vitamin D supplementation during pregnancy or breastfeeding increased VDI odds (OR=2.39 and OR=2.5, respectively).
  • Presence of a minor allele in GC gene SNPs (e.g., rs4588) was linked to increased VDI odds.

Conclusions:

  • Formula use is a strong protective factor against VDI in infants in settings without widespread supplementation.
  • Genetic polymorphisms in vitamin D pathway genes are associated with higher VDI risk.
  • Ethnicity modifies the association between formula feeding and VDI.

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