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Effects of lactic acid bacteria isolated from fermented mustard on lowering cholesterol

Shu Chen Wang1, Chen Kai Chang1, Shu Chang Chan2

  • 1Department of Food Science and Technology, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Section 1, Pao-An, Jen-Te District, Tainan, Taiwan.

Asian Pacific Journal of Tropical Biomedicine
|September 4, 2014
PubMed
Abstract

Keywords:
AcidBile toleranceCholesterol-lowering activityLactic acid bacteriaProbiotic

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