Protein Glycosylation
Oligosaccharide Assembly
Protein Folding Quality Check in the RER
Proteoglycans
Biosynthesis of Polysaccharides
Protein Modifications in the RER
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Updated: Apr 24, 2026

Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases
Published on: December 26, 2011
Christopher R Ellis1, William G Noid
1Department of Chemistry, The Pennsylvania State University , University Park, Pennsylvania 16802, United States.
Glycosylation impacts protein structure, but the "glycosylation code" is unknown. Molecular dynamics simulations reveal that nearby amino acids, not aromatic interactions, significantly influence glycosylation effects on protein folding and stability.
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