Ameliorative effect of black rice anthocyanin on senescent mice induced by D-galactose

Xiaoling Lu1, Yanhua Zhou, Tao Wu

  • 1Key Laboratory of Nutrition and Safety, Ministry of Education, Department of Food Sciences & Bioengineering, Tianjin University of Science & Technology, Tianjin 300457, PR China. lu_xiaoling@sina.com.

Food & Function
|September 6, 2014
PubMed

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