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Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage

Tuba Erkaya1, Mehmet Başlar2, Mustafa Şengül1

  • 1Department of Food Engineering, Faculty of Agriculture, Atatürk University, 25240 Erzurum, Turkey.

Ultrasonics Sonochemistry
|September 6, 2014
PubMed

Keywords:
AyranFermented drinkMicrobial safetySerum separationThermosonicationViscosity

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