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Computational fluid dynamics modeling of bun baking process under different oven load conditions

A Tank1, N Chhanwal1, D Indrani2

  • 1Human Resource Development, CSIR - Central Food Technological Research Institute, Mysore, 570 020 India.

Journal of Food Science and Technology
|September 6, 2014
PubMed

Keywords:
Baking processBunCFDEvaporation-condensation mechanism

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