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Physico-chemical changes in tomato with modified atmosphere storage and UV treatment

R Vunnam1, A Hussain2, G Nair2

  • 1Department of Plant Science, Macdonald Campus of McGill University, 21,111 Lakeshore Road, Ste-Anne-de-Bellevue, H9X3V9 QC Canada.

Journal of Food Science and Technology
|September 6, 2014
PubMed

Keywords:
AntioxidantsCherry tomatoModified atmosphere packaging/storagePeak fresh bags®Respiration rateUltraviolet

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