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Refrigeration and edible coatings in blackberry (Rubus spp.) conservation

Dalany Menezes Oliveira1, Angela Kwiatkowski1, Cassia Ines Lourenzi Franco Rosa1

  • 1Laboratory of Food Biochemistry, Chemistry Department, UEM-State University of Maringá, Av. Colombo, 5790, Maringá, Paraná Brazil Zip Code 87020-900.

Journal of Food Science and Technology
|September 6, 2014
PubMed

Keywords:
BiofilmCassava starchChitosanKefircv. Tupy

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