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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

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Tomato quality in controlled atmosphere storage, modified atmosphere packaging and cold storage

H Majidi1, S Minaei2, M Almassi1

  • 1Department of Agricultural Mechanization, Science and Research Branch, Islamic Azad University, Simon Bolivar Blvd, Ashrafi Esfehani Highway, Tehran, Iran 1477893855.

Journal of Food Science and Technology
|September 6, 2014
PubMed

Keywords:
Cold storageControlled atmosphere storageModified atmosphere packagingQuality propertiesTomato

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