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Studies on the shelf-life enhancement of potato stuffed parotha using thermal processing

Mohammed Ayub Khan1, Chitrashekarachar Mahesh1, Anil Dutt Semwal1

  • 1Defence Food Research Laboratory, Siddarthanagar, Mysore, 570 011 India.

Journal of Food Science and Technology
|September 6, 2014
PubMed

Keywords:
ParothaRetortSensoryShelf lifeStuffingTexture

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