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Effect of different processing techniques on nutritional characteristics of oat (Avena sativa) grains and formulated

Neha Tiwari1, Pratima Awasthi2

  • 1Msc. Foods and Nutrition, G.B.P.U.A. &T. Pantnagar, Pantnagar, Uttarakhand India ; D/o Mr. M. C. Tiwari. Village- Jawaharnagar. P.O- Dairy farm Nagla. U.S. Nagar, Pantnagar, Uttarakhand 263149 India.

Journal of Food Science and Technology
|September 6, 2014
PubMed

Keywords:
Amylase activityIn-vitro protein digestibilityNutrient compositionOatWeaning mix

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