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The harmful effects of consumption of repeatedly heated edible oils: a short review

S K Ku1, M S Muhamad Ruhaifi1, S S Fatin1

  • 1Departments of Anatomy, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abd Aziz, 50300 Kuala Lumpur, Malaysia.

La Clinica Terapeutica
|September 10, 2014
PubMed

Keywords:
anatomyatherosclerosiscooking oileffectheatinghypertensionorgans

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