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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

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Antimicrobial activity of the essential oils of three species of Pogostemon

J E Thoppil, A Tajo, J Minija

    Journal of Environmental Biology
    |September 11, 2014
    PubMed

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