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Variable flocculation profiles of yeast strains isolated from cachaça distilleries

Florencia Alvarez1, Lygia Fátima da Mata Correa2, Thalita Macedo Araújo2

  • 1Cerlev - Projetos e Inovação na Biotecnologia da Fermentação Ltda, Rua Amaro Lanari 59, Saramenha, 35.400-000 Ouro Preto, MG, Brazil.

International Journal of Food Microbiology
|September 12, 2014
PubMed

Keywords:
Ale and lager behaviorsCachaçaFlocculationSaccharomyces cerevisiae

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