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Purification and partial biochemical characterization of polyphenol oxidase from mango (Mangifera indica cv. Manila)

Gisela Palma-Orozco1, Norma A Marrufo-Hernández, José G Sampedro

  • 1Unidad Profesional Interdisciplinaria de Biotecnologı́a, Departamento de Bioingenierı́a, Instituto Politécnico Nacional , Acueducto s/n, Col. La Laguna Ticoman, Delegación Gustavo A. Madero, C.P. 07340, México, D.F., Mexico.

Journal of Agricultural and Food Chemistry
|September 12, 2014
PubMed

Keywords:
Manila mango (Mangifera indica)enzymatic browninginhibitorspolyphenol oxidasepurification

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