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Effect of acid concentration and treatment time on acid-alcohol modified jackfruit seed starch properties

Himjyoti Dutta1, Sanjib Kumar Paul1, Dipankar Kalita1

  • 1Department of Food Processing Technology, School of Engineering, Tezpur University, Assam, India.

Food Chemistry
|September 13, 2014
PubMed

Keywords:
FTIRJackfruit seed starchPhysicochemical propertiesSEMXRD

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