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Biogenic amines and potential histamine - Forming bacteria in Rihaakuru (a cooked fish paste)

Aishath Naila1, Steve Flint1, Graham C Fletcher2

  • 1Institute of Food Nutrition and Human Health, Massey University, Private Bag 11-222 Palmerston North, New Zealand.

Food Chemistry
|September 13, 2014
PubMed

Keywords:
BacteriaBiogenic aminesHistamineMaldivesRihaakuruScombroid poisoning

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