Preliminary study on the application of near infrared spectroscopy and pattern recognition methods to classify

Weiqi Luo1, Shuangyan Huan1, Haiyan Fu1

  • 1State Key Laboratory of Chemo/Biosensing & Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082, China.

Food Chemistry
|September 13, 2014
PubMed

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