Nitric oxide (NO) scavenging capacity of natural antioxidants

Yoshimi Sueishi1, Masashi Hori1, Masakazu Kita2

  • 1Department of Chemistry, Faculty of Science, Okayama University, 3-1-1 Tsushima-naka, Kita-ku, Okayama 700-8530, Japan.

Food Chemistry
|September 13, 2014
PubMed

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