Purification and characterisation of polyphenol oxidase from leaves of Cleome gynandra L

Zhao-Jian Gao1, Jian-Bing Liu2, Xing-Guo Xiao2

  • 1State Key Laboratory of Plant Physiology and Biochemistry, College of Biological Sciences, China Agricultural University, Beijing 100193, China; Department of Food Engineering (Bioengineering), Xuzhou Institute of Technology, Xuzhou 221008, China.

Food Chemistry
|September 13, 2014
PubMed