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Free radical reactions with the extract of brassica family

Jasmine A Jacob1, H S Mahal1, T Mukherjee1

  • 1Radiation and Photochemistry Division, Chemistry Group, Bhabha Atomic Research Centre, Trombay, Mumbai 400 085, India.

Food Chemistry
|September 13, 2014
PubMed

Keywords:
AntioxidantCruciferous vegetablesFlavonoidsFree radicalPhenols

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