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Fruit Volatile Analysis Using an Electronic Nose
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Fruit Volatile Analysis Using an Electronic Nose

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Classification of Pecorino cheeses using electronic nose combined with artificial neural network and comparison with

C Cevoli1, L Cerretani2, A Gori3

  • 1Agricultural Economics and Engineering Department, University of Bologna, Piazza G. Goidanich, 60 - 47521 Cesena (FC), Italy.

Food Chemistry
|September 13, 2014
PubMed

Keywords:
Artificial neural networkClassificationElectronic nosePecorino cheeseVolatile compounds

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