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Chemiluminescence-based Assays for Detection of Nitric Oxide and its Derivatives from Autoxidation and Nitrosated Compounds
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Protective effects of three smoke flavouring phenols on oxidative damage and nitric oxide production

Ming-Hsing Huang1, Lee-Wen Chang2, Wen-Chieh Sung3

  • 1Department of Cosmetic Science, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Rd., Sec. 1, Tainan, Taiwan, ROC.

Food Chemistry
|September 13, 2014
PubMed

Keywords:
GlutathioneLipopolysaccharideMethoxyphenolNitric oxideOxidative damage

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