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Infrared spectroscopy and chemometrics for the starch and protein prediction in irradiated rice

Yongni Shao1, Yilang Cen1, Yong He1

  • 1College of Biosystems Engineering and Food Science, Zhejiang University, 268 Kaixuan Road, Hangzhou 310029, China.

Food Chemistry
|September 13, 2014
PubMed

Keywords:
Independent component analysisInfrared spectroscopyLeast squares-support vector machinePartial least squaresProteinStarch

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