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Updated: Apr 24, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
Correlations between self-efficacy in resisting six temptations and dietary energy and macronutrient intake at each
Misa Shimpo1, Yuko Fukkoshi2, Rie Akamatsu3
1Ochanomizu University, Graduate School of Humanities and Science, 2-1-1, Otsuka, Bunkyo-ku, Tokyo 112-8610, Japan; Research Fellow of Japan Society for the Promotion of Science, Japan.
Abstract:
Self-efficacy in relation to eating behavior for weight control is commonly defined as having the confidence to control urges to overeat in high-risk situations. Prior researchers have suggested that self-efficacy plays a mediating role in eating behavior for weight loss and maintenance. The current study examined the relationship between self-efficacy in resisting certain temptations and daily dietary intake at each meal. Participants were 83 men and 122 women registered at the health management website "Asken". They administered questionnaires about self-efficacy and dietary records. As results of multiple regression analysis, self-efficacy in resisting negative emotions was negatively related to lunch energy intake in men (β=-0.308, p=0.023) and total (β=-0.302, p=0.003), breakfast (β=-0.334, p=0.004), and snacking (β=-0.232, p=0.022) energy intake in women. Also, self-efficacy in resisting rewards was negatively related to lunch energy intake in men (β=-0.218, p=0.040). In men, self-efficacy in resisting hunger was positively related to protein intake (β=0.148, p=0.021) and relaxation was negatively related to lipid intake (β=-0.211, p=0.009). Self-efficacy in resisting some temptations, especially negative emotions, and dietary intakes were negatively related. Future research is needed to confirm these results and assess the prospective effects of self-efficacy.
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