Using mobile technology to support lower-salt food choices for people with cardiovascular disease: protocol for the

Helen Eyles1, Rebecca McLean, Bruce Neal

  • 1National Institute for Health Innovation, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand. h.eyles@auckland.ac.nz.

BMC Public Health
|September 14, 2014
PubMed
Abstract

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