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Analysis of Effect of Compound Salt Stress on Seed Germination and Salt Tolerance Analysis of Pepper Capsicum annuum L.
Published on: November 30, 2022
Ya-Zhou Shi1, Feng-Hua Wang1, Yuan-Yan Wu1
1Department of Physics and Key Laboratory of Artificial Micro- and Nano-Structures of Ministry of Education, School of Physics and Technology, Wuhan University, Wuhan 430072, China.
This study introduces a new computational model for predicting RNA 3D structures, stability, and salt effects under varying temperatures. The model accurately predicts native-like RNA structures and thermodynamic properties, improving upon existing methods.
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