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Microbial community structure and dynamics during co-digestion of whey permeate and cow manure in continuous stirred

Live Heldal Hagen1, Vivekanand Vivekanand1, Roar Linjordet2

  • 1Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Ås, Norway.

Bioresource Technology
|September 16, 2014
PubMed

Keywords:
Anaerobic digestionCo-digestionHigh throughput sequencingMethaneMicrobial community

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