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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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Evaluation of the antiradical properties of phenolic acids

Olga Koroleva1, Anna Torkova2, Ilya Nikolaev3

  • 1Bach Institute of Biochemistry of the Russian Academy of Sciences, Leninsky Prospekt, 33, bld 2, 119071 Moscow, Russia. koroleva@inbi.ras.ru.

International Journal of Molecular Sciences
|September 18, 2014
PubMed

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