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Characterization of mustard seeds and paste by DART ionization with time-of-flight mass spectrometry

Jana Prchalová1, František Kovařík, Rudolf Ševčík

  • 1Institute of Chemical Technology Prague, Department of Food Preservation, Prague.

Journal of Mass Spectrometry : JMS
|September 18, 2014
PubMed

Keywords:
DARTHPLCfingerprintsmass spectrometrymustardmustard seedsinalbin

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