Oxidative stability of DHA phenolic ester

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Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids
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Enzymatic Synthesis of Epoxidized Metabolites of Docosahexaenoic, Eicosapentaenoic, and Arachidonic Acids

Published on: June 28, 2019

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Mohamed H H Roby1, Vanessa C De Castro2, Brenda N Targino2

  • 1Université de Lorraine, Laboratoire Ingénierie des Biomolécules (LIBio), 2 av. de la Forêt d'Haye, TSA 40602, 54518 Vandoeuvre Cedex, France; Fayoum University, Food Science and Technology Dept., Faculty of Agriculture, 63514 Fayoum, Egypt.

Food Chemistry
|September 20, 2014
PubMed

Keywords:
DHA and vanillyl alcoholEnzymatic esterificationFTIR spectroscopy omega-3LipaseOxidationOxidative stabilityPUFA

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