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[Iodine concentration in ultra-high temperature pasteurized cow's milk. Applications in clinical practice and in

Juan José Arrizabalaga1, Mercedes Jalón2, Mercedes Espada3

  • 1Servicio de Endocrinología y Nutrición, Hospital Universitario Araba-Araba Unibertsitate Ospitalea, Osakidetza-Servicio Vasco de Salud, Vitoria-Gasteiz, Álava, España.

Medicina Clinica
|September 23, 2014
PubMed
Abstract

Keywords:
Concentración de yoduroContenido de yodoCow's milkIodide concentrationIodine contentLeche de vacaLeche ultrapasteurizadaUltra-high temperature pasteurization milk

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