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Improved 1-Deoxynojirimycin (DNJ) production in mulberry leaves fermented by microorganism

Yun-Gang Jiang1, Chu-Yan Wang2, Chao Jin1

  • 1Jiangsu University of Science and Technology Zhenjiang China Jiangsu University of Science and Technology, Zhenjiang, China.

Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|September 23, 2014
PubMed

Keywords:
DNJ Productionfermentationmicroorganismsmulberry

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