Maternal intake of supplemental iron and risk of autism spectrum disorder

Insights

Maternal iron intake during pregnancy is linked to autism spectrum disorder (ASD) risk. Lower iron intake and specific supplements were associated with higher ASD risk in children.

Area of Science:

  • Neurodevelopmental disorders
  • Maternal health and nutrition
  • Epidemiology

Background:

  • Iron deficiency impacts 40%-50% of pregnancies globally.
  • Iron is essential for early brain development, and its dysregulation is implicated in autism spectrum disorder (ASD).

Purpose of the Study:

  • To investigate the association between maternal iron intake during the index period (pre-pregnancy through breastfeeding) and the risk of ASD in children.
  • To explore potential interactions between iron intake and other risk factors like maternal age and metabolic conditions.

Main Methods:

  • A population-based case-control study (CHARGE Study) involving 520 children with ASD and 346 controls.
  • Maternal daily iron intake was assessed via parental interviews detailing supplement and cereal consumption.
  • Statistical analyses included adjusted odds ratios and interaction analyses.

Main Results:

  • Mothers of children with ASD were less likely to take iron supplements and had lower mean daily iron intake compared to controls.
  • The highest quintile of maternal iron intake was associated with a reduced risk of ASD, particularly when intake occurred during breastfeeding.
  • Low iron intake interacted with advanced maternal age and metabolic conditions, increasing ASD risk fivefold.

Conclusions:

  • Maternal iron intake, especially from supplements, may play a role in ASD risk.
  • Further research is needed to confirm this association and inform potential ASD prevention strategies through nutritional interventions.

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