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Updated: Apr 23, 2026

Fabricating High-viscosity Droplets using Microfluidic Capillary Device with Phase-inversion Co-flow Structure
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Micro-viscosity of liquid oil confined in colloidal fat crystal networks

H Du1, C Kim, M G Corradini

  • 1School of Environmental and Biological Engineering, Department of Food Science. Rutgers, The State University of New Jersey, 65 Dudley Rd., New Brunswick, NJ 08901, USA. rogers@aesop.rutgers.edu.

Soft Matter
|September 25, 2014
PubMed

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