The effect of thermal history on the elasticity of K-type gellan gels

Yoko Nitta1, Miki Yoshimura2, Katsuyoshi Nishinari3

  • 1Graduate School of Health and Welfare Science, Okayama Prefectural University, 111 Kuboki, Soja-shi, Okayama 719-1197, Japan.

Carbohydrate Polymers
|September 27, 2014
PubMed