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Bacteria detection based on the evolution of enzyme-generated volatile organic compounds: determination of Listeria

Emma Tait1, John D Perry2, Stephen P Stanforth1

  • 1Department of Applied Sciences, Northumbria University, Ellison Building, Newcastle upon Tyne NE1 8ST, UK.

Analytica Chimica Acta
|September 30, 2014
PubMed

Keywords:
Enzyme substratesFoodHeadspace solid-phase microextraction gas chromatography–mass spectrometryListeria monocytogenesVolatile organic compounds

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