Temporal relationship between decrease in antimicrobial prescription for Danish pigs and the "Yellow Card" legal

V F Jensen1, L V de Knegt1, V D Andersen1

  • 1Department of Epidemiology and Microbial Genomics, The National Food Institute, Technical University of Denmark, Mørkhøj Bygade 26, DK 2860 Søborg, Denmark.

Summary

The Danish "Yellow Card" intervention in 2010 led to a significant 25% reduction in antimicrobial use in pig production by 2011. This decrease was primarily driven by reduced oral prescriptions for gastrointestinal diseases in weaners and finishers.

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