Molecular weight degradation and rheological properties of schizophyllan under ultrasonic treatment

Kui Zhong1, Qi Zhang1, Litao Tong1

  • 1Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, PR China; Key Laboratory of Agro-Products Processing, Ministry of Agriculture, P.O. Box 5109, Beijing 100193, PR China.

Ultrasonics Sonochemistry
|September 30, 2014
PubMed

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