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Modeling and investigation of submerged fermentation process to produce extracellular polysaccharide using

K Thirugnanasambandham1, V Sivakumar1, J Prakash Maran1

  • 1Department of Food Technology, Kongu Engineering College, Perundurai, Erode 638052, Tamil Nadu, India.

Carbohydrate Polymers
|September 30, 2014
PubMed

Keywords:
Box–Behnken designExtracellular polysaccharideLactobacillus confusesOptimizationSubmerged fermentation

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