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Microwave-assisted Functionalization of Polyethylene glycol and On-resin Peptides for Use in Chain Polymerizations and Hydrogel Formation
Published on: October 29, 2013
Structural analysis of dextrins and characterization of dextrin-based biomedical hydrogels
Dina M Silva1, Cláudia Nunes2, Isabel Pereira1
1CEB-Centre of Biological Engineering, IBB-Institute for Biotechnology and Bioengineering, Department of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.
Abstract:
The characterization of several commercial dextrins and the analysis of the potential of dextrin derived hydrogels for biomedical applications were performed in this work. The structural characterization of dextrins allowed the determination of the polymerization and branching degrees, which ranged from 6 to 17 glucose residues and 2 to 13%, respectively. Tackidex, a medical grade dextrin was choosen for further characterization. The combination of hydrogel with a dextrin nanogel and urinary bladder matrix was achieved without compromising the mechanical properties or microstructure. The encapsulation of cells, preserving its viability, confirms the biocompatibility of the injectable hydrogels, which have therefore great potential for biomedical applications.

