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Chemical and antihyperglycemic activity changes of ginseng pectin induced by heat processing

Lili Jiao1, Xiaoyu Zhang1, Mingzhu Wang1

  • 1Jilin Ginseng Academy, Changchun University of Chinese Medicine, Jingyue Economic Development Zone, 1035, Boshuo Road, Changchun 130117, Jilin Province, China.

Carbohydrate Polymers
|September 30, 2014
PubMed

Keywords:
Antioxidant activityAtiohyperglycemic effectPanax ginseng C.A. MeyerPectic polysaccharidesProcessing temperature

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