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Biodiversity of brewery yeast strains and their fermentative activities

Joanna Berlowska1, Dorota Kregiel, Katarzyna Rajkowska

  • 1Institute of Fermentation Technology and Microbiology, Lodz University of Technology, Poland.

Yeast (Chichester, England)
|October 1, 2014
PubMed

Keywords:
ATPassimilationenzymatic activitygeneticsglycogenyeasts

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