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Published on: January 27, 2019
Maternal perspectives on the use of probiotics in infants: a cross-sectional survey
Sarah L Bridgman, Meghan B Azad, Catherine J Field
1Department of Pediatrics, University of Alberta, Edmonton, Canada. kozyrsky@ualberta.ca.
Insights
Mothers are aware of probiotics and their benefits for infant health, but many remain uncertain about their safety and efficacy. Further research and education are needed to address these concerns and promote appropriate use.
Area of Science:
- Microbiology
- Pediatric Health
- Consumer Health
Background:
- Probiotic products are increasingly available for pediatric health conditions.
- Understanding factors influencing probiotic integration into patient care is crucial.
- Maternal perspectives on infant probiotic use require investigation.
Purpose of the Study:
- To describe maternal perspectives on probiotics.
- To explore maternal views on the use of probiotics in infants.
Main Methods:
- A web-based questionnaire was administered to mothers in the Alberta Pregnancy Outcomes and Nutrition (APrON) study.
- 413 mothers of children aged two years or younger completed the survey.
Main Results:
- High awareness of probiotics (99.3%) and their live bacteria content (87.0%) was reported.
- While most mothers used probiotics themselves (89.3%), only half (50.8%) gave them to their infants.
- Mothers generally perceived probiotics as beneficial (73.1%) but lacked confidence in infant safety (36.6%).
Conclusions:
- Maternal awareness of probiotics is high in Alberta, Canada.
- Uncertainty regarding infant probiotic benefits and safety persists.
- Further research and knowledge translation are needed to address maternal concerns and guide therapeutic use.
Background:
Probiotic products that may modify the intestinal microbiota are becoming increasingly available and known to consumers due to their potential to prevent or treat many pediatric health conditions. As scientific knowledge of the health benefits of probiotics increases, it is important to identify factors that may prevent their successful integration into patient care as well as to ensure effective translation of research findings. The aim of this study was to describe maternal perspectives on probiotics and their use in infants.
Methods:
Mothers with a child aged two years or younger enrolled in the Alberta Pregnancy Outcomes and Nutrition (APrON) study were invited by email to complete a 29 item self-administered web-based questionnaire.
Results:
A total of 413 mothers of the 1327 contacted completed the questionnaire. The majority (99.3%) of respondents had heard of probiotics and were aware that they contained live bacteria (87.0%); 89.3% had used a product containing probiotics themselves but only 50.8% had given one to their infant. Most mothers indicated they believed that probiotics were beneficial (73.1%) and none thought they were harmful. Over a third of mothers did not feel informed enough to make a decision on whether probiotics were safe to use in infants (36.6%).
Conclusions:
The study demonstrates that awareness and understanding of probiotics is high among mothers in Alberta, Canada. However, there is still uncertainty regarding the benefit of probiotics as well as safety in infants which could be important factors determining therapeutic use in the future. Further studies that demonstrate beneficial effects and safety of probiotics in healthy infants as well as targeted knowledge translation should help to address these potential concerns.
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