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Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheese

Şener Tulumoğlu1, Halil İbrahim Kaya2, Ömer Şimşek2

  • 1Microbiology Laboratory, Doctor Behçet Uz Hospital for Child Diseases Education and Research, Konak, Izmir 35210, Turkey.

Anaerobe
|October 2, 2014
PubMed

Keywords:
Lactobacillus fermentumProbioticTulum cheese

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