Activity and expression of nitric oxide synthase in pork skeletal muscles

Rui Liu1, Yu-pin Li1, Wan-gang Zhang1

  • 1Key Laboratory of Meat Processing and Quality Control, Ministry of Education China, Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Meat Science
|October 4, 2014
PubMed