Quantitative proteomics and bioinformatic analysis provide new insight into protein function during avian eggshell

Pauline Marie1, Valérie Labas2, Aurélien Brionne1

  • 1INRA, UR83 Recherches Avicoles, Fonction et Régulation des Protéines de l'œuf, F-37380 Nouzilly, France.

Journal of Proteomics
|October 7, 2014
PubMed
Summary

This study used proteomics to identify proteins in chicken uterine fluid during eggshell formation. These proteins regulate calcification and protect the egg, offering insights into biomineralization and ceramic fabrication.