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Burger or yogurt? Indulgent consumption in impression management contexts
Yin-Hui Cheng1, Molly C-J Huang2,3, Shih-Chieh Chuang2
1Department of International Business, National Taichung University of Education, Tai-Chung, Taiwan, ROC.
People make less indulgent choices when they believe others are watching, managing their public impression by opting for healthier options. This highlights the impact of social evaluation on personal decision-making.
Area of Science:
- Consumer Psychology
- Social Psychology
- Behavioral Economics
Background:
- Impression management influences decision-making.
- Understanding factors affecting indulgent choices is crucial for public health and marketing.
Purpose of the Study:
- To investigate how impression management affects indulgent choices.
- To examine the moderating roles of self-consciousness and self-awareness.
Main Methods:
- Three studies were conducted using public-private manipulation and evaluation.
- Participants' choices were observed in contexts with and without impression management.
- Self-consciousness and self-awareness were measured as potential moderators.
Main Results:
- Participants exhibited less indulgent behavior under public scrutiny due to impression management.
- Self-consciousness and self-awareness moderated the effect of impression management on choices.
- Individuals adjusted their choices to manage social perceptions, often opting for healthier alternatives.
Conclusions:
- Impression management significantly reduces indulgent choices.
- Social evaluation and individual self-perceptions play a key role in dietary decisions.
- Findings suggest strategies for promoting healthier eating habits in public settings.
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