Small intestinal bacterial overgrowth in patients with chronic pancreatitis

Marianna Signoretti1, Serena Stigliano, Roberto Valente

  • 1Digestive and Liver Disease Unit, S. Andrea Hospital, University "Sapienza," Rome, Italy.

Abstract

Insights

Small intestinal bacterial overgrowth (SIBO) is common in chronic pancreatitis (CP) patients, potentially impacting nutritional status. Further research is needed to confirm SIBO prevalence and its clinical significance in CP.

Area of Science:

  • Gastroenterology
  • Microbiology
  • Nutritional Science

Background:

  • Small intestinal bacterial overgrowth (SIBO) is implicated in worsening symptoms and nutritional status in chronic pancreatitis (CP).
  • Previous studies on SIBO prevalence in CP lack standardization and often include post-surgical patients, confounding results.
  • A wide range of SIBO positivity (0%–92%) has been reported in CP, necessitating standardized assessment.

Purpose of the Study:

  • To determine the prevalence of SIBO in patients with chronic pancreatitis (CP).
  • To identify factors associated with SIBO in CP patients.
  • To analyze the relationship between SIBO, clinical symptoms, and nutritional status in CP.

Main Methods:

  • A standardized H2 glucose breath test was used to evaluate SIBO in 43 CP patients and 43 controls.
  • Clinical, biochemical, and nutritional variables were assessed in CP patients.
  • The M-ANNHEIM index was used to classify disease severity in CP patients, excluding those with prior surgery.

Main Results:

  • The SIBO positivity rate was 21% in CP patients versus 14% in controls, a difference that did not reach statistical significance (P=0.57).
  • CP patients showed a trend toward higher fasting H2 excretion and 120-minute H2 excretion compared to controls.
  • CP patients with SIBO exhibited lower vitamin D and higher folate levels, indicating potential nutritional impact, but no distinct clinical features were observed.

Conclusions:

  • SIBO appears to be relatively common in uncomplicated CP patients.
  • The lack of significant difference in SIBO prevalence compared to controls may be due to insufficient statistical power.
  • SIBO in CP is not linked to specific clinical characteristics but may influence the patients' nutritional status.

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