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[IgE-induced anaphylactic reaction after eating lamb meat]

Kasper Lorenz Johansen1, Kirsten Rasmussen

  • 1Medicinsk Afdeling, Holbæk Sygehus, Smedelundsgade 60, 4300 Holbæk.

Ugeskrift for Laeger
|October 9, 2014
PubMed
Summary

A severe, delayed allergy to red meat, specifically galactose-alpha-1,3-galactose (alpha-gal) syndrome, was diagnosed in a patient experiencing anaphylaxis. This condition presents diagnostic challenges due to its delayed onset after allergen exposure.

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